Soups
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01 | KhartchoTraditional Georgian beef soup with rice, tomatoes and herbs, served with bread (hot)6,50 €01 | Khartcho
Kharcho is a Georgian hot dish, which is named among the 20 best dishes in the world. In Georgia, it is considered one of the best family dinners. Its main ingredient is beef. The hot soup is served with fresh cilantro, which gives it a special aroma. -
02 | TschichirtmaChicken soup with beaten egg, coriander and a dash of vinegar, served with bread6,50 € -
03 | BorschtSoup made from white cabbage, beet, carrots and potatoes, served with bread (vegan)6,50 €
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Salad
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05 | OlivierChicken fillet, potatoes, carrots, peas, pickled cucumber, chives, herbs and mayonnaise8,90 € -
06 | Iveria-SaladCucumbers, tomatoes, onions, fresh coriander with oil and vinegar (hot) (vegan)12,50 € -
07 | Salad "Tbilisi"Eggplant, bell bell pepper, onion, garlic, tomato, cucumber, coriander and vinegar dressing (vegan)14,90 € -
08 | Georgian SaladSalad with walnuts, cucumber, tomatoes, onions, fresh peppers and coriander with oil (vegan)13,50 €
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Cold Starter
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15 | Cold PlatterEggplant with walnut, Eggplant with garlic, spinach, beetroot and leek Pkhali (vegan)14,90 €
15 | Cold Platter
Pkhali occupies a significant place in Georgian cuisine. It is prepared from various vegetables and is the most popular and delicious dish for vegans. In Georgia, pkhali is mainly prepared from leeks, spinach, eggplant and beets. Pkhali is often used during Lent in Georgian culture.
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Or put together your own appetizer platter:
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Warm Starter
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19 | Megruli (large)Baked cheese-filled bread with more cheese added on top (vegetarian), diameter 28cm14,90 €
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19 | Megruli (small)Baked cheese-filled bread with more cheese added on top (vegetarian), diameter 16cm9,90 €
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20 | Kubdari (large)Flatbread filled with minced beef, diameter 28cm14,50 €
20 | Kubdari (large)
Kubdari is a symbol of the Georgian corner of Svaneti. It is a round pastry with a delicious mixture of sliced meat and traditional Svan spices inside. The spices used in it grow only in Svaneti. Kubdari has been awarded the status of an intangible cultural heritage monument. -
20 | Kubdari (small)Flatbread filled with minced beef, diameter 16cm9,50 €
20 | Kubdari (small)
Kubdari is a symbol of the Georgian corner of Svaneti. It is a round pastry with a delicious mixture of sliced meat and traditional Svan spices inside. The spices used in it grow only in Svaneti. Kubdari has been awarded the status of an intangible cultural heritage monument. -
21 | AcharuliBoat-shaped pastry with cheese and fried egg from the oven (max. 30 Min.)(vegetarian)19,50 €
21 | Acharuli
Georgian national flour dish – Adjarian khachapuri is one of the most rated dishes in Georgia. This type of khachapuri has the shape of a boat, which is filled with cheese, egg yolk and butter. It is customary to eat it with your hands, without a knife and fork. The name of Adjarian khachapuri is associated with the region – Adjara and its boat shape conveys the activities of the Adjarian people, which are associated with fishing and shipping. It has been awarded the status of a monument of intangible cultural heritage, and also occupies an honorable place in the list of the 100 best dishes in the world. -
22 | Mushrooms with CheeseOven-baked mushrooms filled with butter and Sulguni cheese, baked Georgian style (vegeatrian)9,90 €
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23 | AdjapsandaliEggplant, potatoes, various peppers, onions, herbs and tomatoes (hot) (vegan)17,50 €
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24 | LobioGeorgian style red beans with assorted pickles (vegan)13,50 €
24 | Lobio
Hot beans cooked in a clay pot are very popular in Georgia. They are cooked so often in every Georgian family that there are many recipes for it. However, the most famous is beans cooked in a pot with assorted pickles.
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Khinkali
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25 | Lamb KhinkaliDumplings filled with minced lamb and beef, seasoned Georgian style (5 pieces) (max. 40 min.)18,00 €25 | Lamb Khinkali
Khinkali is a traditional Georgian dish. Its origin is associated with highland regions. It is prepared with different contents, although the most popular version is a mixture of chopped meat, onions and spices. Khinkali is recognized as one of the most delicious dishes in Georgia. Khinkali is usually eaten hot, without a knife and fork. -
26 | Khinkali KalakuriDumplings filled with minced beef and pork, seasoned Georgian style (5 pieces) (max. 40 min.)15,00 €
26 | Khinkali Kalakuri
Khinkali is a traditional Georgian dish. Its origin is associated with highland regions. It is prepared with different contents, although the most popular version is a mixture of chopped meat, onions and spices. Khinkali is recognized as one of the most delicious dishes in Georgia. Khinkali is usually eaten hot, without a knife and fork.
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Pork dishes
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27 | Mtsvadi from Charcoal GrillGrilled pork with fried potatoes, salad and satsebela sauce16,90 € -
28 | QababiMinced beef and pork with Georgian spices, grilled Georgian style, salad, satsebela sauce and fries14,90 € -
29 | Odzhakhuri PorkPork with potatoes, onions, fresh tomatoes, georgian spices and Tkemali sauce17,90 €
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Poultry dishes
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31 | Satsivi with walnutChicken in walnut sauce and Georgian spices14,80 €31 | Satsivi with walnut
Satsivi is one of the popular Georgian traditional dishes. It is impossible to imagine a festive feast without it. And most often it is prepared for Christmas – New Year. Its main ingredient is chicken (or turkey) and nut sauce, which is given a special taste by Georgian traditional spices. It is eaten cold. -
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Veal dishes
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36 | Ostri with BeefBeef in tomato sauce with dill, coriander, parsley and Georgian spices, served with potatoes17,90 €
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Lamb dishes
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38 | Lamb QababiLamb and beef mince, seasoned Georgian style from the grill, chips, salad, and satsebela sauce15,90 € -
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40 | ChakapuliCooked lamb with tarragon, various herbs, mirabelles (with pits) and potatoes18,90 €40 | Chakapuli
Chakapuli is a special Georgian dish that is often associated with the arrival of spring, as its main ingredient, tarragon, is mostly available in this season. The dish is rich in flavors, which is due to the wonderful combination of its ingredients. When preparing Chakapuli, new aromatic greens and fresh meat are used in large quantities, and to enhance the taste, white wine and tkemali are added to the dish, which gives the dish a slightly sour and unforgettable taste. -
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Fish dishes
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Kid's menu
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Put together your own grill plate (without garnishes)
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Garnishes and sauces
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Dessert and Ice cream
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Coffee & Tea
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Soft drinks
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Special drinks from Georgia
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White wine
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Red wine
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Qvevri wine
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Exclusive red wines
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Beer
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Spirits
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