Description
Chakapuli is a special Georgian dish that is often associated with the arrival of spring, as its main ingredient, tarragon, is mostly available in this season. The dish is rich in flavors, which is due to the wonderful combination of its ingredients. When preparing Chakapuli, new aromatic greens and fresh meat are used in large quantities, and to enhance the taste, white wine and tkemali are added to the dish, which gives the dish a slightly sour and unforgettable taste.
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