Description
Georgian national flour dish – Adjarian khachapuri is one of the most rated dishes in Georgia. This type of khachapuri has the shape of a boat, which is filled with cheese, egg yolk and butter. It is customary to eat it with your hands, without a knife and fork. The name of Adjarian khachapuri is associated with the region – Adjara and its boat shape conveys the activities of the Adjarian people, which are associated with fishing and shipping. It has been awarded the status of a monument of intangible cultural heritage, and also occupies an honorable place in the list of the 100 best dishes in the world.
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