At Iveria we are delighted to present a unique interpretation of Georgian cuisine. As the creator of our menu, I have combined traditional family recipes with modern touches to create dishes that are both comforting and innovative.
Our menu features traditional Georgian flavors that have been carefully adapted to please our guests here in Germany. Each dish reflects a passion for good food and family traditions.
Enjoy a meal prepared with attention to detail and served with a smile. We look forward to sharing these special flavors with you!
Why Iveria?
Our restaurant proudly bears the name “Iveria”, which is deeply rooted in the history and culture of Georgia. Iveria, also known as Iberia (or Iver/Hber/Iber), was an ancient kingdom in the Caucasus. In the Middle Ages, many historical sources, especially Georgian ones, referred to the Georgians as Iberians. This term was later widely used by famous Georgian writers of the 19th and 20th centuries, with “Iveria” standing for Georgia and “Iveri” for the Georgians.
The name “Iveria” thus symbolizes not only a geographical area, but also the identity and pride of the Georgian nation. It is also new as a male first name, but has ancient roots. In our restaurant, we bring this historical and cultural depth to the plate by preserving and developing the flavors and traditions of this special place.
Welcome to “Iveria” – a place where history, culture and culinary art meet.